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Lunch served: Tuesday - Saturday @ 12:00pm - 1:45pm
& Dinner served: Tuesday - Saturday @ 6:00pm - 8:30pm
& Sunday lunch served: 12:30 - 2:30pm
STARTERS
Our selection of starters.SOUP OF THE DAY
Our homemade soup of the day is always freshly made with fresh seasonal ingredients and served with a crusty warm bread roll
£6
GARLIC BREAD
Freshly grilled slices of garlic bread with salad garnish
£5
Vegan
CHEESY GARLIC BREAD
Freshly grilled slices of garlic bread topped with cheddar and mozzarella cheese *
£6
Vegetarian
CRISPY SHREDDED CHICKEN
Served with mixed leaves & sweet chilli dip
£6
PUB FAVOURITES
SMOKEY 3-BEAN CHILLI
Red kidney beans, black turtle beans and canellini beans in a smokey,
spicy sauce. Served with rice and nachos. Add chips for £1
£15
Vegan
DRAGONS FIRE CURRY
A local favourite. A med-hot jalfrezi based chicken curry with an extra kick of jalapeños. Served with rice and naan bread. Add chips for £1
£15
CHILLI CON CARNE
A med-hot homemade chilli con carne. Served with white rice, nachos and a dollop of soured cream. Add chips for £1
£15
Gluten free
CHEF’S OPEN STEAK & RED WINE PIE
Topped with a fresh puff pastry lid. Served with peas
and your choice of potato
£15
WELSH BEEF LASAGNE
Welsh beef lasagne served with salad garnish and slice of garlic bread.
Add chips for £1
£17
SLOW COOKED WELSH BEEF BRISKET
Marinated in chef’s own BBQ dry rub. Finished with a smokey BBQ
sauce. Served with garden peas and your choice of potato
£17
CREAMY HAM & CHEESE GNOCCHI
Finished with a fresh parmesan
£12
MASSAMAN VEGETABLE CURRY
Creamy coconut sauce with sweet potatoes, peppers and spinach. Served with rice and naan
£12
GRILLS
Our steaks are premium quality, locally farmed welsh beef. Grilled to your liking and served with garden peas, grilled tomato and potato of your choice10oZ SIRLOIN STEAK
£26
Gluten free
TRIO OF MINTED WELSH LAMB CHOPS
£21
HORSE SHOE GAMMON STEAK
£16
CHICKEN DISHES
PEPPERCORN CHICKEN
Chargrilled chicken breast finished with creamy peppercorn sauce.
Served with peas and your choice of potato
£16
CHICKEN STROGANOFF
Tender chicken chunks cooked in a creamy mushroom stroganoff
sauce. Served with rice or your choice of potato
£16
Gluten free
SWEET CHILLI CHICKEN
Butterflied chicken supreme, freshly chargrilled and finished with
sweet chilli glaze. Served with peas and your choice of potato
£16
Gluten free
BUTTERFLIED CHICKEN BREAST
£14
FISH
Our selection of fish, all served with peas, a wedge of lemon and your choice of potato or salad.COD
Fresh battered fillet of cod, served with chips, garden peas and wedge of lemon
£17
BREADED PLAICE
Breaded plaice fillet served with chips, garden peas
and wedge of fresh lemon
£16
PAN SEARED HAKE
Served with hollandaise sauce
£17
Gluten free
SCAMPI
Breaded Whitby scampi served with chips, peas and
a wedge of fresh lemon
£16
BUILD A BURGER
Served on a gourmet burger bun with chipsBEEF BURGER
£10
My New Option
BACON£1
CHEESE£1
SALAD£1
CHICKEN BURGER
£10
My New Option
BACON£1
CHEESE£1
SALAD£1
Mexican Wave
£10
CHILDRENS
Our selection of children's items. PASTA BOLOGNESE
A child portion of pasta bolognese topped with cheddar and mozarella,
served with a slice of toasted garlic bread
£7
FISH & CHIPS
Breaded cod and chips served with garden peas
£7
CHICKEN NUGGETS
Crispy battered chunks of chicken served with chips and garden peas
£7
VEGGIE SAUSAGES
Crispy coated veggie sausages served with chips and garden peas
£6
Vegan
PORK SAUSAGES & CHIPS
£7
SIDES
CHIPS
£3
GARLIC BREAD
£5
CHEESY GARLIC BREAD
£6
PEPPERCORN SAUCE
£3
ONION RINGS
£3
JACKET POTATO
£4
PIZZA
12” Pizza Base with Chefs Homemade Tomato
Pizza Sauce, Topped with Mozzarella and
Cheddar
Serving Wednesday, Friday & Saturday Evenings12" PIZZA BASE
Toppings £1.50 each
-Pepperoni
- Chicken
- Spicy Beef
- Pancetta
- Sweetcorn
- Pineapple
- Onions
- Goats Cheese
- Jalapenos
- Black Olives
- Peppers
£11
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